Triple Berry Cheesecake Muffins

Ingredients

• 1/4 cup butter
• 1/2 cup brown sugar
• 1/2 cup flour
• pinch ofsalt
• ounce scream cheese
• egg yolk
• 1/4 cup sugar
• 1/2 cup butter, softened
• 1/2 cup granulatedsugar
• 1/4 cup brown sugar
• eggs
• 1/2 cup plain yogurt
• tablespoon vanilla extra ct
• 1/4 cup sflour
• teaspoon baking soda
• teaspoon baking powder
• 1/2 teaspoon salt
• heaping cup of afrozen berry blend(raspberries, blueberries, and blackberries)- not thawed

Instructions

1. Streusel: Soften or melt the butter, and use your hands to mix it with the brown sugar, flour, and salt. You should get the consistency that matches the pictures above like small pebbles.
2. Cheesecake Layer: Beat the cream cheese until smooth. Add egg and sugar; beat again until smooth.
3. Muffins: Preheat the oven to 425 degrees. Beat the butter and sugars together until creamed. Add the eggs, yogurt, and vanilla; stir until combined. Add the flour, baking soda, baking powder, and salt; mix until just combined. The batter will be thick. Fold in the frozen berries just before assembling the muffins.
4. Layering: Line a muffin tin with paper liners. Press 1 2 tablespoons of batter into the bottom of each muffin tin. Flatten with the back of a wet spoon. Pour a spoonful of cheesecake mixture over the top. Cover with another 1 2 tablespoons of muffin batter. Sprinkle with streusel.
5. Bake: Bake for 5 minutes at 425 degrees, then turn the oven temperature down to 350 and bake for another 15 18 minutes. Voila! Look at those beauties! You did it!