Fettuccine with Garlic Herb Butter

Ingredients

• ounce sdry fettuccini pasta
• teaspoon butter
• clove garlic, minced
• tablespoon chopped fresh parsley
• tablespoon chopped fresh basil
• tablespoon chopped fresh marjoram (Optional)
• tablespoon chopped fresh thyme (Optional)
• tablespoon butter
• 1/8 teaspoon salt
• pinch ground black pepper

Instructions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Meanwhile, in a small saucepan over medium heat, melt 1 teaspoon butter. Add garlic and cook for 30 to 60 seconds or until garlic begins to turn golden.
3. In a small bowl, combine parsley, basil, marjoram, thyme, 1 tablespoon butter, salt and ground black pepper with cooked garlic; mix well. Toss with pasta and serve.