Spinach Omelette with Leftover Mashed Potatoes

Ingredients

• teaspoon coconut oil
• medium Spanish sweet onion, chopped
• cup sfresh spinach
• large eggs, beaten
• ounce shredded mozzarella cheese
• cup leftover mashed potatoes
• tablespoon salsa
• salt and ground black pepper to taste

Instructions

1. Heat oil in a pan over medium high heat. Saute onion in the hot oil until softened, about 5 minutes. Add spinach and beaten eggs and mix together to coat. Add cheese and cover the pan with a lid.
2. Lower heat and steam until eggs are set, about 5 minutes.
3. Meanwhile, microwave leftover mashed potatoes until heated through, about 1 to 2 minutes.
4. Lay out cooked omelette over potatoes and top with salsa. Add salt and pepper to taste.

Tips

You can use any cheese you prefer.