Bob's Habanero Hot Sauce - Liquid Fire

Ingredients

• (15.5 ounce) can slice d peaches in heavy syrup
• cup distilled white vinegar
• habanero chile peppers, seeded and chopped
• 1/2 cup dark molasses
• 1/2 cup yellow mustard
• 1/2 cup light brown sugar
• tablespoon ssalt
• tablespoon spaprika
• tablespoon ground black pepper
• tablespoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground allspice

Instructions

1. Combine peaches, vinegar, habaneros, molasses, mustard, brown sugar, salt, paprika, black pepper, cumin, coriander, ginger, and allspice in the bowl of a food processor: pulse until blended.
2. Pour hot sauce into sterilized jars or bottles with lids; refrigerate 8 hours to overnight.