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Corn Muffin Pancakes

Internationaleasy4 servings
Start cook modeView source
Corn Muffin Pancakes

Ingredients

  • (7 ounce) packagecorn muffin mix
  • 1/2 cup flour
  • tablespoon sbaking powder
  • egg
  • cup milk
  • tablespoon scooking oil

Instructions

  1. Prepare a skillet with cooking spray and place over medium high heat.
  2. Whisk together the muffin mix, flour, baking powder, egg, milk, and cooking oil until smooth.
  3. Pour 1/4 cup of batter into skillet. Cook pancake until bubbles form on top and bottom is golden brown, 1 to 2 minutes; flip and cook until bottom side reaches same golden brown color of top of pancake. Repeat until batter is completely used.