Mostaccioli with Spinach and Feta

Ingredients

• ounce spenne pasta
• tablespoon solive oil
• cup schopped tomatoes
• ounce sfresh spinach, washed and chopped
• clove garlic, minced
• ounce stomato basil feta cheese
• salt to taste
• ground black pepper to taste

Instructions

1. Cook pasta according to package directions. Drain, and set aside.
2. Heat oil in a large pot. Add tomatoes, spinach, and garlic; cook and stir 2 minutes, or until spinach is wilted and mixture is thoroughly heated. Add pasta and cheese; cook 1 minute. Season to taste with salt and pepper.