Fresh Southern Peach Cobbler

Ingredients

• fresh peaches - peeled, pitted and slice d into thin wedges
• 1/4 cup white sugar
• 1/4 cup brown sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• teaspoon fresh lemon juice
• teaspoon scornstarch
• cup all-purpose flour
• 1/4 cup white sugar
• 1/4 cup brown sugar
• teaspoon baking powder
• 1/2 teaspoon salt
• tablespoon sunsalted butter, chilled and cut into small piece s
• 1/4 cup boiling water
• tablespoon swhite sugar
• teaspoon ground cinnamon

Instructions

1. Gather all ingredients. Dotdash Meredith Food Studios
2. Preheat the oven to 425 degrees F (220 degrees C).
3. Combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl; toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
4. Meanwhile, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt in a large bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse crumbs. Stir in water until just combined. Dotdash Meredith Food Studios
5. Remove peaches from oven, and drop spoonfuls of topping over them. Dotdash Meredith Food Studios
6. Mix 3 tablespoons white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over entire cobbler. Dotdash Meredith Food Studios
7. Bake in the preheated oven until topping is golden, about 30 minutes. Dotdash Meredith Food Studios