Easter Egg Salad With Beets

Ingredients

• small beets
• hard-cooked eggs, peeled and diced
• apple (such as Gal a), cored and diced
• 1/3 cup chopped walnuts (Optional)
• tablespoon mayonnaise, or to taste
• teaspoon schopped fresh parsley
• salt to taste
• bread

Instructions

1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add beets, cover, and steam until tender, about 10 minutes. Let cool; trim, peel, and dice beets. Transfer into a bowl.
2. Place eggs, apple, walnuts, mayonnaise, parsley, and salt into bowl with beets; toss to combine. Spread salad onto bread slices to serve.