Easy Skinless Fried Chicken Thighs

Ingredients

• cup corn oil, or as needed
• 1/2 cup all-purpose flour
• teaspoon ssalt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• skinless chicken thighs

Instructions

1. Gather all ingredients. Heat oil in a large, deep skillet to 350 degrees F (175 degrees C). Dotdash Meredith Food Studios
2. Combine flour, salt, pepper, paprika, and garlic powder in a large resealable plastic bag; mix well. Dotdash Meredith Food Studios
3. Pat chicken thighs dry with paper towels. Add to flour mixture in the plastic bag; seal the bag and shake until thoroughly coated. Dotdash Meredith Food Studios
4. Fry chicken in hot oil, turning occasionally, until deep golden brown, about 20 minutes. Drain on a paper towel lined plate. Dotdash Meredith Food Studios

Tips

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.