Ingredients
- \1 1/2 cup splain 2% Greek yogurt (I use Fage)
- 1 medium English or hothouse cucumber, seeded, coarsely grated and squeezed as dry as possible (about 1 cup)
- 2 small garlic clove s, minced
- 2 tablespoon sextra virgin olive oil
- Scant 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoon sfinely chopped fresh mint
Instructions
- Combine all ingredients in a medium bowl and mix until well combined. Taste and adjust seasoning if necessary (I often add a generous pinch of sugar to balance the flavors). Cover and chill until ready to serve. Before serving, drizzle with a bit of olive oil and sprinkle with fresh mint, if desired.
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