Original Mexican Shrimp Cocktail

Ingredients

• Roma (plum) tomatoes, diced
• cup sweet onion (such as Vidalia), diced
• 1/2 cup ketchup
• 1/2 cup tomato and clam juice cocktail
• 1/2 cup prepared salsa
• tablespoon schopped fresh cilantro
• tablespoon sprepared salsa verde
• teaspoon slime juice
• teaspoon shot pepper sauce (such as Tapatio)
• clove garlic, minced
• pound frozen cooked shrimp - thawed, peeled, and deveined
• ripe avocados - peeled, pitted, and cubed

Instructions

1. Mix together Roma tomatoes, sweet onion, ketchup, tomato and clam juice cocktail, salsa, cilantro, salsa verde, lime juice, hot pepper sauce, and garlic in a glass salad bowl until well combined; cover the bowl and refrigerate until cold, about 1 hour.
2. Cut tails from shrimp, if present, and gently fold into chilled tomato mixture. Stir avocado into shrimp cocktail until incorporated.