Yogurt-Marinated Salmon Fillets (Dahi Machhali Masaledar)

Ingredients

• cup fat-free plain yogurt
• 1/2 tablespoon cayenne pepper
• clove sgarlic, minced
• (2 inch) piece sfresh ginger root, minced
• tablespoon scilantro, finely chopped
• tablespoon ground coriander seed
• teaspoon ground cumin
• teaspoon salt
• 1/4 teaspoon ground turmeric
• (6 ounce) skinless, boneless salmon fillets

Instructions

1. Combine yogurt, cayenne pepper, garlic, ginger, cilantro, ground coriander, cumin, salt, and turmeric in a resealable plastic bag. Close bag and mix everything together until evenly combined. Add salmon and toss until well coated with the marinade. Refrigerate 8 hours to overnight.
2. Preheat the broiler. Lightly grease a baking pan.
3. Remove salmon from marinade and shake off excess; discard remaining marinade. Place on prepared pan and broil in preheated oven until salmon flakes easily with a fork, 5 to 7 minutes per side.