Ingredients
- tablespoon softened butter, divided
- slice sItalian bread
- tablespoon prepared pesto sauce, divided
- slice provolone cheese
- slice stomato
- slice American cheese
Instructions
- Spread butter on one side of a slice of bread and place it, buttered side down, into a nonstick skillet over medium heat.
- Spread 1/2 of the pesto sauce on the unbuttered side of the bread. Stack provolone cheese, tomato, and American cheese on top of pesto, in that order.
- Spread remaining pesto sauce on second slice of bread. Place it pesto side down onto sandwich in the pan. Butter the top side of bread.
- Gently fry sandwich, flipping once, until both sides are golden brown and cheese has melted, about 5 minutes per side.
Pesto Grilled Cheese Sandwich · Dinner Match Lab | Dinner Match Lab