Oven-Roasted Greek Potatoes

Ingredients

• teaspoon slemon pepper
• 1/2 teaspoon dried marjoram
• teaspoon dried basil
• 1/8 teaspoon dried thyme
• teaspoon dried rosemary
• 1/4 cup white wine
• cup water
• tablespoon solive oil
• tablespoon sItalian salad dressing
• clove sgarlic, minced
• lemon, juiced
• tablespoon lemon zest
• medium potatoes, peeled and quart ered

Instructions

1. In a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. In a separate bowl, mix the wine, water, olive oil, dressing, garlic, lemon juice, lemon zest, and 1/2 the seasoning mixture. Pour into a medium glass baking dish. Place potatoes in the dish, coat with the mixture, and sprinkle with remaining seasonings. Cover, and refrigerate 8 hours, or overnight.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Bake potatoes 1 hour and 15 minutes in the preheated oven, basting once half way through the bake time.