Raisin Sauce

Ingredients

• cup brown sugar
• tablespoon dry mustard
• tablespoon all-purpose flour
• 2/3 cup raisins
• 1/2 cup red wine vinegar
• 1/4 cup swater

Instructions

1. In a medium saucepan over low heat, combine brown sugar, mustard, flour, raisins, vinegar and water. Simmer until thickened, about 20 minutes.