Cookie Dough for Ice Cream (Eggless)

Ingredients

• tablespoon swhite sugar
• 1/2 tablespoon sbrown sugar
• tablespoon sunsaltedbutter, softened
• tablespoon swater
• 1/8 teaspoon vanilla extra ct
• 1/2 cup all-purpose flour

Instructions

1. Combine white sugar, brown sugar, and butter together in a medium bowl until smooth. Stir in water and vanilla, then stir in flour until well blended. Shape into a loaf or log; freeze for 1 to 2 hours.
2. Cut into small chunks; mix into softened ice cream. Freeze until firm, about 15 minutes, before serving.

Tips

There is a potential risk of foodborne illness from the consumption of raw flour.