Whipped White Chocolate Ganache

Ingredients

• cup heavy whipping cream
• cup swhite chocolate chips

Instructions

1. Heat cream in a saucepan until nearly boiling; pour over white chocolate chips in a bowl. Let sit for 3 minutes. Stir until chocolate is completely melted. Cover and refrigerate until cool, about 4 hours.
2. Beat ganache with an electric mixer until stiff peaks form.

Tips

The melted chocolate and cream will turn a pale yellow; this is normal. When whipped, it will regain its white color.