Apricot and Honey Ham Glaze

Ingredients

• 1/2 cup apricot jam
• tablespoon shoney
• tablespoon hot English mustard
• tablespoon sorange marmalade

Instructions

1. Stir together the apricot jam, honey, hot English mustard, and orange marmalade in a bowl until the mixture is well combined.

Tips

When mixing ingredients together, I heat in microwave for 15 seconds to make mixing easier. To use, pour glaze over a ham that has been scored with a sharp knife in a diamond pattern. Bake as desired, basting ham with glaze occasionally during baking time. Serve ham sliced, hot or cold.