Southwest Layered Salad

Ingredients

• (1 ounce) packagedry ranch dressing mix (such as Hidden Valley Ranch®)
• cup buttermilk
• cup fat-free plain yogurt
• 1/2(1.25 ounce) packagetaco seasoning mix, or more to taste
• cup storn romaine lettuce
• roasted red peppers, diced
• (14 ounce) can black beans, rinsed and drained
• (14 ounce) can white corn, drained
• 1/4 cup finely chopped sweet onion
• (4 ounce) can diced green chile peppers
• cup diced Roma tomatoes
• 1/2 cup shredded sharp Cheddar cheese
• large avocado - peeled, pitted, and slice d
• 1/4 cup chopped fresh cilantro (Optional)

Instructions

1. Mix dressing mix, buttermilk, yogurt, and taco seasoning mix together in a mixing bowl.
2. Line a large serving bowl with the torn lettuce.
3. Mix roasted peppers, black beans, corn, onion, and green chiles together in a bowl. Spread mixture over the lettuce. Top with tomatoes; sprinkle with Cheddar cheese. Arrange avocado slices in an overlapping circle. Garnish with cilantro. Serve with dressing on the side.