Crunchy Chicken Casserole with Mayo

Ingredients

• cooked skinless, boneless chicken breast halves, cubed
• cup mayonnaise
• cup sour cream
• (10.5 ounce) can condensed cream of chicken soup
• cup scooked white rice
• 1/4 cup slivered almonds
• cup sshredded mozzarella cheese
• cup sshredded Cheddar cheese
• cup scrushed potato chips

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Mix chicken, mayonnaise, sour cream, condensed soup, rice, almonds, and mozzarella cheese in a large casserole dish. Layer with Cheddar cheese and top with potato chips.
3. Bake in the preheated oven until bubbly and golden brown, about 35 minutes.