Sauerkraut Salad

Ingredients

• quart sauerkraut, drained
• onion, chopped
• stalk scelery, chopped
• green bell pepper, chopped
• large carrots, chopped
• (4 ounce) jardiced pimento peppers, drained
• teaspoon mustard seed
• 1/2 cup swhite sugar
• cup vegetable oil
• 1/2 cup cider vinegar

Instructions

1. Gather all ingredients. Allrecipes/Qi Ai
2. In a large bowl, mix together sauerkraut, onion, celery, green bell pepper, carrot, pimientos, and mustard seed. Set aside this mixture. Allrecipes/Qi Ai
3. In a small saucepan, mix together sugar, oil, and vinegar. Bring to a boil. Remove from heat. Allrecipes/Qi Ai
4. Pour sugar mixture over salad, cover, and leave it in the refregerator for 2 days before serving. Allrecipes/Qi Ai
5. Serve and enjoy! Allrecipes/Qi Ai