Italian Chickpea Salad

Ingredients

• oz can chickpeas, drained and rinsed
• Roma tomatoes, seeded and chopped
• green pepper, seeded and chopped
• 1/2 small red onion, minced
• 1/4 cup lightly packed fresh basil, chopped
• Tablespoon sdrained capers
• 1/3-1/2 cup gluten-free Italian dressing, see notes
• salt
• pinch dried oregano

Instructions

1. Add chickpeas through Italian dressing to a large bowl then season to taste with salt and dried oregano. Toss to combine then refrigerate until ready to serve.
2. To make ahead: combine all ingredients except tomatoes and basil in a large bowl and refrigerate. Add tomatoes and basil before serving.