Cranberry-Almond Vinaigrette

Ingredients

• 1/2 cup cranberry juice
• tablespoon lemon juice
• tablespoon dried cranberries, finely chopped
• tablespoon finely chopped shallot
• tablespoon finely chopped fresh parsley
• teaspoon sground almonds
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon garlic powder
• teaspoon ssalt
• tablespoon white sugar
• 1/3 cup vegetable oil

Instructions

1. Whisk together the cranberry juice, lemon juice, cranberries, shallot, parsley, almonds, red pepper flakes, garlic powder, salt, and sugar in a small bowl until the sugar has dissolved. Whisk in the vegetable oil until the dressing is thick and smooth.