Beer-Braised Pork Chops

Ingredients

• tablespoon sall-purpose flour
• 1/2 teaspoon salt
• teaspoon ground black pepper
• boneless pork chops, 1/2-inch thick
• tablespoon butter
• tablespoon olive oil
• cup beer
• tablespoon sred wine vinegar
• tablespoon sstone ground mustard
• tablespoon sbrown sugar
• tablespoon sfinely chopped fresh rosemary

Instructions

1. Combine flour, salt, and pepper in a large resealable plastic bag. Add pork chops and shake well to coat thoroughly.
2. Melt butter in a large skillet over medium high heat. Add olive oil and heat until sizzling. Add pork chops in a single layer. Saute until browned on one side, 1 1/2 to 2 minutes. Turn pork chops over and cook for an additional 1 1/2 to 2 minutes. Transfer pork chops to a plate.
3. Add beer, vinegar, mustard, brown sugar, and rosemary to the skillet and mix well. Bring to a boil over medium high heat. Return pork chops to the skillet, cover, and reduce heat to medium low. Simmer until pork chops are no longer pink in the center, 10 to 12 minutes. An instant read thermometer inserted into the center should read 145 degrees F (63 degrees C).
4. Transfer pork chops to a plate. Increase heat to medium and boil pan juices in the skillet until thickened, whisking often, about 3 minutes. Top pork chops with sauce.

Tips

This recipe appears as "Beer-Glazed Pork Chops" in Allrecipes Magazine.