Perfect Every Time Pizza or Calzone Dough

Ingredients

• 1/2 cup lukewarm water
• (.25 ounce) packageactive dry yeast
• 1/2 cup water
• tablespoon solive oil
• tablespoon shoney
• 1/2 teaspoon salt
• cup sall-purpose flour, plus more for dusting

Instructions

1. Mix together 1/2 cup lukewarm water and yeast in a small bowl. Let stand until foamy, about 5 minutes.
2. Combine 1/2 cup water, olive oil, honey, and salt in a large mixing bowl. Add 1 cup flour and mix well. Mix yeast mixture into flour mixture. Add remaining flour, 1 cup at a time, until dough is well combined.
3. Knead dough on a floured work surface until dough is soft, smooth, and elastic, about 8 minutes. Roll dough into 4 calzone shapes or 1 large pizza. Dotdash Meredith Food Studios