Brandied Pumpkin Bread

Ingredients

• cup sbread flour
• 1/4 teaspoon sbread machine yeast
• 1/4 cup white sugar
• 1/2 teaspoon pumpkin pie spice
• 1/4 teaspoon ssalt
• tablespoon sbutter, softened
• 3/4 cup can ned pumpkin puree
• 1/2 cup water
• 1/2 teaspoon sbrandy

Instructions

1. Combine flour, yeast, sugar, pumpkin pie spice, salt, butter, pumpkin puree, water, and brandy in the bread machine in the order recommended by the manufacturer.
2. Select the Sweet or Basic/White cycle using the Light crust setting and start the machine. (To make the bread without a bread machine, see Editor's Note.)
3. When the bread is done baking, remove it from the pan and allow to cool on a wire rack.

Tips

Select the Sweet or Basic/White cycle using the Light crust setting and start the machine. (To make the bread without a bread machine, see Editor's Note.) You may use vanilla extract instead of brandy and margarine instead of butter, if you prefer.