Moira Mitchell's Quick and Easy Taco Soup

Ingredients

• (14 ounce) can vegetable broth (such as Swanson®)
• (15.25 ounce) can sMexican-style corn with red and green peppers
• (15 ounce) can sblack beans, drained and rinsed
• (10 ounce) containerchunky salsa
• (8 ounce) packagetortilla chips
• (8 ounce) packageshredded Mexican cheese blend

Instructions

1. Combine vegetable broth, corn, black beans, and salsa in a pot over medium high heat. Bring to a boil and cook until heated through, about 5 minutes.
2. Crush tortilla chips into individual bowls and top with Mexican cheese. Ladle soup over chips and cheese.

Tips

Have a variety of chip choices; tortilla, Fritos(R), or Doritos(R) chips are a good idea. You can mix and match as you go back for seconds.