Steamed Sliced Fish

Ingredients

• 2 Seabass fillets
• 1 pack Silken tofu
• 1 tsp Lee Kum Kee Premium Mushroom Seasoning Powder
• 1 pinch of White pepper powder
• 1 tsp Water
• 1 Tbsp Lee Kum Kee Black Bean Garlic Sauce
• 1 tsp Lee Kum Kee Premium Oyster Sauce
• 1 tsp Sugar
• 1 tsp Cornstarch
• 1 Tbsp Water
• 2 Bird’s eye chillies, thinly slice d
• 2 stalk sSpring onions, shredded

Instructions

1. Sliced the seabass fillet into 5 thin pieces, marinate with the Lee Kum Kee Premium Mushroom Seasoning Powder , white pepper powder and water for 15 minutes.
2. Cut the silken tofu into 10 cubes.
3. Spread the tofu cubes on a serving plate, then place the marinated fish slices on the tofu.
4. Steam over high heat for 8 minutes.
5. Meanwhile, combine all the sauce ingredients in a small sauce pot and cook over low heat until it thickens into a gravy.
6. When the fish is ready, pour the gravy over the fish and tofu.
7. Garnish with chilli & spring onion, serve immediately.