Crispy Air Fryer Cod

Ingredients

• olive oil cooking spray
• pound cod, about 1-inch thick, cut into 4 piece s
• 1/4 cup polenta
• 1/4 cup all-purpose flour
• 1/2 teaspoon sseafood seasoning (such as Old Bay)
• 1/2 teaspoon sgarlic salt
• teaspoon onion powder
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon paprika

Instructions

1. Preheat an air fryer to 380 degrees F (195 degrees C). Grease the air fryer basket with cooking spray. Pat cod dry with paper towels.
2. Combine polenta, flour, seafood seasoning, garlic salt, onion powder, pepper, and paprika in a shallow dish. Press cod pieces into polenta mixture to evenly coat.
3. Arrange coated cod in the prepared air fryer basket, leaving space between them so air can circulate. Spray the tops with cooking spray.
4. Cook in the preheated air fryer for 8 minutes. Turn each piece and mist with cooking spray. Continue cooking for 4 minutes more.