Creamy Strawberry Crepes

Ingredients

• 3/4 cup all-purpose flour
• 1/2 cup milk
• 1/2 cup water
• large eggs
• tablespoon sbutter, melted
• 1/2 teaspoon salt
• 1/4 cup ssifted confectioners' sugar
• (8 ounce) packagecream cheese, softened
• tablespoon lemon juice
• teaspoon lemon zest
• 1/2 teaspoon vanilla extra ct
• cup heavy cream, whipped
• cup ssliced strawberries

Instructions

1. Gather all ingredients. Dotdash Meredith Food Studios
2. To make the crepe batter: Place flour, milk, water, eggs, melted butter, and salt into a blender. Blend until smooth and set aside. Dotdash Meredith Food Studios
3. To make the filling: Beat confectioners' sugar, cream cheese, lemon juice, lemon zest, and vanilla with an electric mixer in a large bowl until smooth. Dotdash Meredith Food Studios
4. Gently fold in whipped cream. Dotdash Meredith Food Studios
5. Heat a lightly oiled griddle or nonstick skillet over medium heat. Pour or scoop batter onto the griddle, using approximately 2 tablespoons for each crepe. Dotdash Meredith Food Studios
6. Tip and rotate the pan to spread batter as thinly as possible. Dotdash Meredith Food Studios
7. Flip when batter is set and edges begin to brown. Continue cooking until bottom begins to brown. Stack finished crepes on a plate; cover with a damp towel. Dotdash Meredith Food Studios
8. Fill each crepe with 1/4 cup sliced strawberries and 1/3 cup cream cheese filling. Dotdash Meredith Food Studios
9. Roll up and top with a dollop of cream cheese filling and more sliced strawberries. Dotdash Meredith Food Studios