Grilled Portobello Mushrooms

Ingredients

• large portobello mushrooms
• 1/4 cup can ola oil
• 1/4 cup balsamic vinegar, or to taste
• tablespoon schopped onion
• clove sgarlic, minced

Instructions

1. Gather the ingredients.
2. Clean mushrooms; remove stems, reserving them for another use. Place mushroom caps gill side up in a shallow dish.
3. Combine oil, balsamic vinegar, onion, and garlic in a small bowl. Pour mixture evenly over mushroom caps; let marinate at room temperature for 1 hour.
4. Preheat the grill to medium high heat; grease the grate. Grill over the hot grill until caramelized and tender, about 5 to 8 minutes; serve warm. Chef Mo