Hamburger Steak and Gravy

Ingredients

• 1 pound ground beef
• 1 egg
• 1/4 cup bread crumbs
• 1/2-1 teaspoon white or black pepper
• 1 teaspoon salt
• 2 tablespoon minced or grated onion
• 1 teaspoon minced garlic
• 2 tablespoon sall-purpose flour
• 1 cup beef broth
• 1/2 cup water
• 2 tablespoon sbutter
• 1 - \1 1/2 cup slice d mushroom
• 1 cup onion, thinly slice d
• 1 teaspoon minced thyme
• 1 tablespoon minced garlic
• 1/2 tablespoon Worcestershire sauce
• 1 teaspoon creole seasoning(adjust to taste)

Instructions

1. In a large bowl, add ground beef, egg, bread crumbs, pepper, salt, grated onion and minced garlic.
2. Using your hands gently combine until it’s fully mixed.
3. Then divide into about 4 6 portions. Lightly flatten the patties set aside.
4. In a medium bowl, whisk together the flour broth and water . Set aside
5. Heat a lightly oiled skillet or pan on medium high heat. Cook patties for 2 minutes each side or until just browned. Remove patties and set aside.
6. Add about 2 tablespoons butter, followed by mushrooms ,onion , thyme ,garlic Worcestershire sauce and creole seasoning to the skillet, and sauté 6 minutes or until tender.
7. Add prepared gravy, and bring to a boil. Return patties and drippings to skillet. Salt and pepper if desired.
8. Cover, reduce heat to low, and simmer 8 to 10 minutes,adjust with more stock or water for desired thickness.