Ingredients
- (12 fluid ounce) can stomato juice
- 1/4 teaspoon hot sauce such as Tabasco
- teaspoon Worcestershire sauce
- teaspoon dill weed
- tablespoon seafood seasoning, such as Old Bay™
- 1/2 teaspoon celery salt
- 1/2 cup vodka
- cornichons (small dill pickles)
- cup sice cubes
Instructions
- Pour the tomato juice, hot sauce, Worcestershire sauce, dill, seafood seasoning, celery salt, and vodka into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into ice filled glasses, and garnish with cornichons to serve.
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