5-Minute Bulk Blender Pizza Sauce

Ingredients

• (15 ounce) can stomato sauce
• tablespoon sextra-virgin olive oil
• tablespoon white sugar
• tablespoon dried thyme
• teaspoon sdried basil
• teaspoon sdried oregano
• teaspoon sdried minced shallots
• teaspoon garlic powder
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda (Optional)

Instructions

1. Blend tomato sauce, olive oil, sugar, thyme, basil, oregano, shallots, garlic powder, salt, and baking soda together in a blender on high until sauce is smooth and well mixed, 1 to 2 minutes.
2. Divide sauce among twelve 1/2 cup freezer safe containers; store in freezer until ready to use.
3. Remove individual containers from freezer to thaw before using, about 60 minutes.

Tips

Onion powder can be used in place of dried shallots, if needed. Adjust sugar and salt to taste; baking soda can be used in place of sugar to reduce acidity.