Ingredients
- 3 star anise
- 1 cinnamon stick
- 1 bay leaf
- 1 tsp fennel seeds
- 2 clove s
- 5 g dried tangerine peel
- 2 tbsp. Sichuan peppercorns (I use half green and half green)
- 60 g dried chili peppers
- 4 tbsp doubanjiang (spicy bean paste)
- 1 tbsp fermented black beans
- 2 tbsp rice wine
- 3 cup svegetable oil
- 5 cilantro stems
- 5 green onions
- 10 shallots
- 20 g rock sugar
- 600 ml water
- 1 tsp salt
- 2 ginger slice s
- 1 tbsp sesame seeds
- 10 slice sof spam
- oyster mushrooms
- 1/4 section of lotus root
- 12 chicken wings
- 1/4 zucchini
- 7 button mushrooms
- 1 potatoes (slice d)
- 1/4 cucumber (cut into 5 cm piece s)
- 1 cup deep fried tofu or regular tofu cubes
Instructions
- 0'}, {'@type': 'HowToStep', 'text': 'In a wok or pot, load with 4 to 5 cups of oil, and add green onion, coriander, and shallots. Heat until the aromas get withered. Transfer the content out and leave the oil.', 'name': 'In a wok or pot, load with 4 to 5 cups of oil, and add green onion, coriander, and shallots. Heat until the aromas get withered. Transfer the content out and leave the oil.', 'url': 'https://www.chinasichuanfood.com/malatang/#wprm recipe 29298
- 1'}, {'@type': 'HowToStep', 'text': 'Fry 1 cup of doubanjiang in the oil with the slowest fire until the oil color turns red.', 'name': 'Fry 1 cup of doubanjiang in the oil with the slowest fire until the oil color turns red.', 'url': 'https://www.chinasichuanfood.com/malatang/#wprm recipe 29298
- 2'}, {'@type': 'HowToStep', 'text': 'Add chopped peppers and spices (pre soaked in water), and add sugar, salt, and light soy sauce. Let the oil mixture simmer for 15 minutes until the flavors combined well. And add in water. We finished the soup base so far.', 'name': 'Add chopped peppers and spices (pre soaked in water), and add sugar, salt, and light soy sauce. Let the oil mixture simmer for 15 minutes until the flavors combined well. And add in water. We finished the soup base so far.', 'url': 'https://www.chinasichuanfood.com/malatang/#wprm recipe 29298
- 3'}]}
- 0'}, {'@type': 'HowToStep', 'text': 'Once cooked, transfer to a large bowl or pot, garnish toasted sesame seeds, green onion and coriander.', 'name': 'Once cooked, transfer to a large bowl or pot, garnish toasted sesame seeds, green onion and coriander.', 'url': 'https://www.chinasichuanfood.com/malatang/#wprm recipe 29298
- 1'}]}
Tips
hard-to-cook or starchy vegetables like Dakin, potatoes, or lotus root should be blanched first before adding to the soup base.