Tangy Chicken Meatballs

Ingredients

• pound ground chicken
• 1/2 cup hoisin sauce
• red chile pepper, seeded and finely chopped
• tablespoon schopped fresh cilantro
• teaspoon sfish sauce
• clove sgarlic, chopped, or more to taste

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Mix ground chicken, hoisin sauce, chile pepper, cilantro, fish sauce, and garlic together in a large bowl. Roll into balls using wet hands. Arrange on a rimmed baking sheet.
3. Bake in the preheated oven until golden, 15 to 20 minutes.

Tips

Use a food processor to mince raw chicken breast, if needed. Substitute parsley for the cilantro if desired.