Ingredients
- g ofnew potatoes
- g of milk
- g ofbutter, melted
- truffle, or 2 tbsp of truffle oil
- salt
- onions, finely slice d
- vegetable oil, for frying
- eggs
- tbsp of breadcrumbs
- tbsp ofpancetta, cubed
- extra virgin olive oil
- Water bath
- Blender
- Siphon bottle or cream whipper
- Charges 2
- Deep-fryer
Instructions
- 500g of new potatoes