Wild Blackberry Muffins

Ingredients

• 1/2 cup milk
• tablespoon solive oil
• large egg
• cup all-purpose flour
• 1/4 cup white sugar
• teaspoon baking powder
• 1/2 cup fresh wild blackberries

Instructions

1. Preheat the oven to 400 degrees F (200 degrees C). Line a muffin tin with 9 paper liners.
2. Whisk milk, olive oil, and egg together in a large bowl until well combined; mix in flour, sugar, and baking powder. Fold in blackberries until incorporated. Divide batter among the prepared muffin cups, filling each ½ full.
3. Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 20 minutes.