Black Sesame Salad Dressing

Ingredients

• tablespoon sblack sesame seeds, cooked
• tablespoon smayonnaise
• tablespoon sapple cider vinegar
• tablespoon sugar
• 1/4 teaspoon salt
• large clove garlic
• cup smixed green salad to serve with*see footnote

Instructions

1. Heat a nonstick skillet over medium low heat and add black sesame seeds. Cook and stir occasionally until fragrant, in 5 to 8 minutes.
2. Transfer sesame seeds to a mortar and grind with a pestle until turned into coarse flakes.
3. Combine mayonnaise, vinegar, sugar, salt, and half the sesame seed flakes in a medium sized bowl and mix well. Smash garlic into a paste and add it into the bowl. Taste the dressing and add more sesame seeds if you prefer it a bit nuttier. Mix well and let it stand for 10 minutes.
4. Wash and prepare vegetables.
5. Drizzle dressing on salad before serving.