Sweet Potato Tortillas

Ingredients

• 1 sweet potato
• 1 cup all-purpose flour

Instructions

1. In a saucepan, cover the sweet potato with water and bring it to a boil. Cook for 15 to 20 minutes, or until tender and soft in the center. To check for doneness, poke the center of the sweet potato with a fork to ensure it is fully cooked.
2. Once the sweet potato is cooked, drain and let it cool for a few minutes or until it’s easy to handle. Peel and mash the sweet potato in a bowl. Add the all purpose flour and combine. Knead the mixture until a smooth dough forms.
3. Divide the dough into 8 equal pieces and shape them into balls. Dust the work surface with flour and roll each ball out with a rolling pin until it is about 2 mm (1/16 inch) thick.
4. Place a tortilla on a non stick pan over medium heat. Cook each side for about 1 minute or until golden brown. Transfer to a plate. Repeat the process with the remaining tortillas.

Tips

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