Ingredients
- thin slice ssummer sausage
- thin slice sdry Italian salami
- cup cubed sharp Cheddar cheese
- cup cubed white Cheddar cheese (such as Vermont White Cheddar®)
- cup sassorted crackers
- 1/2 cup pitted green olives
- 1/4 large cucumber, slice d
- ounce sDijon mustard
Instructions
- Starting in the center of a large wooden board or platter, arrange summer sausage, salami, and Cheddar cheeses alternately across the board in a decorative pattern.
- Arrange crackers in patterns in between the meats and cheeses.
- Place olives and cucumbers into small bowls and set onto the board. Set mustard onto board. Serve.