Ingredients
- turkey wings
- small onion, chopped (Optional)
- teaspoon seasoned salt
- teaspoon poultry seasoning
- teaspoon ground black pepper
- teaspoon minced garlic
- 1/2 cup swater, divided
- (10.5-ounce) can cream of mushroom soup
Instructions
- Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C). Allrecipes / Julia Hartbeck
- Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish and cover. Allrecipes / Julia Hartbeck
- Bake in the preheated oven until browned, about 1 hour. Allrecipes / Julia Hartbeck
- Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings in the casserole dish and return to the oven, uncovered. Allrecipes / Julia Hartbeck
- Continue baking, uncovered, until golden brown, about 1 hour more. An instant read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Allrecipes / Julia Hartbeck
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