Ingredients
- ounce can coconut creamcold
- teaspoon vanilla
- 1/2 cup organic powdered sugarsee note for other option
- cup sfresh organic berriesor fruit of choice
- Garnish with fresh mintoptional
Instructions
- Whip the cream: Add the coconut cream to a bowl of an electric mixer, taking care not to add any of the thin coconut milk. Whip the cold coconut cream until light and fluffy, about 2 minutes. Add the vanilla and powdered sugar and whip for an additional minute.
- In a jar or cup, layer fruit and coconut whipped cream
- Garnish with mint and serve.
