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Ingredients
- cup swater
- cubesvegetable bouillon
- stalk sscallions, slice d
- cup schopped kale
- cup medium-firm tofu, cubed
Instructions
- Combine water and bouillon in a pot; bring to a boil. Boil until bouillon cubes have disintegrated fully. Reduce heat, add scallions, and simmer for 30 seconds.
- Add kale and tofu; cook until kale has softened to desired texture, 3 to 5 minutes.