Ingredients
Ingredients coming soon.
Instructions
- lemon84 says June 03, 2014 at 12:19 pm HI..
- I’m new here.. but ur korean recipes just made me stop..
- I try myulchi bokkuem.. it’s so good!
- And thanx for your recipe..
- I’m going to try it.. as long as I can find the ingredients easily in my country.. thanx again..~ Reply lemon84 says June 03, 2014 at 12:20 pm And pretty picture..
- I wish I can go anywhere with 4 season country soon… and I’m an amateur photography myselft… so I like taking pics.. and yours?
- Just jjang!
- Reply lemon84 says June 03, 2014 at 12:21 pm And pretty picture..
- I wish I can go anywhere with 4 season country soon… and I’m an amateur photography myself… so I like taking pics.. and yours?
- Reply Hyosun says June 04, 2014 at 3:39 am Thank you!
- Reply Hyosun says June 04, 2014 at 3:41 am Welcome to Korean Bapsang!
- Hope you get to try some of my recipes soon.
- Thanks!
- Reply lemon84 says June 05, 2014 at 9:35 am Already tried myulchi bokkuem.. loike it so much!
- B4 this when I try to cook korean food and google the recipe..
- I just can’t understand it.. but your instructions so easy for me to follow.. and now just bought ingredients for dakgangjeong.. will cook it tonight..
- Watching too many korean variety show make me wanna try so many korean dish.. now off to the kitchen..~ ♡♡ Reply
- lemon84 says June 03, 2014 at 12:20 pm And pretty picture.. I wish I can go anywhere with 4 season country soon… and I’m an amateur photography myselft… so I like taking pics.. and yours? Just jjang! Reply
- lemon84 says June 03, 2014 at 12:21 pm And pretty picture.. I wish I can go anywhere with 4 season country soon… and I’m an amateur photography myself… so I like taking pics.. and yours? Just jjang! Reply Hyosun says June 04, 2014 at 3:39 am Thank you! Reply
- Hyosun says June 04, 2014 at 3:39 am Thank you! Reply
- Hyosun says June 04, 2014 at 3:41 am Welcome to Korean Bapsang!
- lemon84 says June 05, 2014 at 9:35 am Already tried myulchi bokkuem.. loike it so much!
- SM says April 29, 2014 at 11:47 pm Pretty dish and beautiful flowers Reply Hyosun Ro says April 30, 2014 at 2:04 am Thank you! Reply
- Hyosun Ro says April 30, 2014 at 2:04 am Thank you! Reply
- thewinegetter.com says April 20, 2014 at 10:18 pm Oh my God, these photos look so good (not just the food!)…too bad Nina cannot do the bell peppers, but I will have to look into the other rolled omelette recipes you made! Reply Hyosun Ro says April 21, 2014 at 4:52 am Thank you, Oliver! Use carrots and scallions for Nina. Reply
- Hyosun Ro says April 21, 2014 at 4:52 am Thank you, Oliver! Use carrots and scallions for Nina. Reply
- Nammi says April 20, 2014 at 12:33 pm wow love the beautiful shots of all the blossoms!! Reply Hyosun Ro says April 21, 2014 at 4:50 am Thank you, Nammi! Reply
- Hyosun Ro says April 21, 2014 at 4:50 am Thank you, Nammi! Reply