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Chinese Sweet and Sour Sauce

All-purpose Chinese sweet and sour sauce, for around 500g food or a small rice bowl of dipping sauce! How to use it, add your fried chicken, pork, fish, shrimp, tofu and whatever you want before or after adding water starch!

Chinese15 minmedium4 servings
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Chinese Sweet and Sour Sauce

Ingredients

  • 2 middle size garlic clove s ( , minced)
  • 1 tsp. minced ginger
  • 1 tsp. green onion white
  • 2 tbsp. vegetable oil
  • 4 tbsp. ketchup
  • 8 tbsp. water ( , 1/2 cup of water)
  • 1/2 tbsp. rice vinegar
  • 1 tbsp. sugar
  • 1 tbsp. light soy sauce
  • a small pinch of salt if needed
  • 1 tbsp cornstarch
  • 3 tbsp water

Instructions

  1. Heat up vegetable oil in pan or wok; add garlic, green onions and ginger to stir fry for around 2 minutes or until aroma with low fire.
  2. Then pour the basic sauce to the wok, bring all the content to a boiling. And add water starch in. Keep on stirring in the process.
Chinese Sweet and Sour Sauce · Dinner Match Lab | Dinner Match Lab