Instant Pot Beef, Mushroom, and Barley Bowl

Ingredients

• tablespoon vegetable oil
• 1/2 pound sbeef round roast, cubed
• (14 ounce) can low-sodium beef broth
• cup pearl barley
• onion, chopped
• (8 ounce) packagefresh button mushrooms, chopped
• clove sgarlic, minced
• (1-ounce) sodium-free beef bouillon packets
• tablespoon sdried celery flakes
• tablespoon dried parsley
• teaspoon Italian seasoning
• teaspoon sazon seasoning (such as Badia® Tropical®)

Instructions

1. Turn on a multi functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil and brown beef for 5 minutes. Add beef broth, pearl barley, onion, mushrooms, garlic, bouillon powder, celery, parsley, Italian seasoning, and sazon seasoning. Mix to combine.
2. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
3. Release pressure using the natural release method according to manufacturer's instructions, about 12 minutes. Unlock and remove the lid.