Seafood Medley Ceviche

Ingredients

• 1/2 pound scallops, cut into small chunks
• 1/2 pound shrimp, cut into small chunks
• 1/2 pound tilapia, cut into small chunks
• medium lemons, juiced
• medium limes, juiced
• medium orange, juiced
• medium serrano pepper, diced
• medium avocado, diced
• medium tomato, seeded and diced
• 1/2 medium cucumber, peeled and diced
• 1/2 medium red onion, diced
• 1/8 cup chopped fresh cilantro
• clove sgarlic, minced
• 1/4 cup tomato and clam juice cocktail
• tablespoon swhite wine vinegar
• teaspoon salt
• teaspoon lemon-pepper seasoning
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon ground white pepper

Instructions

1. Combine scallops, shrimp, tilapia, lemon juice, lime juice, orange juice, and serrano pepper in a large bowl. Cover and refrigerate for 1 hour, stirring every so often.
2. Combine avocado, tomato, cucumber, red onion, cilantro, and garlic in a medium bowl.
3. Whisk tomato and clam juice, vinegar, salt, lemon pepper seasoning, Worcestershire sauce, and white pepper together in a small bowl. Pour over avocado mixture and stir to combine.
4. Drain some of the citrus juices off the seafood mixture. Add avocado tomato juice mixture and stir to combine. Refrigerate for 20 more minutes before serving.

Tips

Consuming raw seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.