Magical Chocolate Bars

Ingredients

• pint chocolate ice cream
• jumbo craft sticks
• cup ssemisweet chocolate chips
• 2/3 cup coconut oil

Instructions

1. Line a baking sheet with waxed paper.
2. Remove lid from ice cream container; cut container off ice cream, working quickly, and turn ice cream on its side on a work surface. Insert craft sticks into side of ice cream, evenly spacing sticks. Cut ice cream between sticks, creating 3 bars.
3. Arrange ice cream bars on the prepared baking sheet; freeze until completely solid, 8 hours to overnight.
4. Place chocolate chips and coconut oil in a microwave safe bowl; microwave in 30 second intervals, stirring after each interval, until shell mixture is smooth, 1 to 2 minutes.
5. Hold 1 ice cream bar over a separate measuring cup; pour shell mixture over bar to cover completely. Let chocolate dry for a few seconds; pour shell mixture over bar again, creating a thick shell. Place bar back on the waxed paper. Repeat with remaining bars and shell mixture.
6. Freeze bars until set, at least 15 minutes.

Tips

Nutrition data for this recipe includes the full amount of the chocolate hard shell. The actual amount consumed will vary. The Instant Chocolate Hard Shell recipe is from Allrecipes.com. Any flavor of ice cream can be used.