Slow Cooker Kielbasa Stew

Ingredients

• pound skielbasa sausage, cut into 1 inch piece s
• 1/2 pound ssauerkraut, drained and rinsed
• Granny Smith apples - peeled, cored and slice d into rings
• 3/4 onion, slice d into rings
• pound sred potatoes, quart ered
• 1/2 cup schicken broth
• 1/2 teaspoon caraway seeds
• 1/2 cup shredded Swiss cheese

Instructions

1. Place half the sausage in a slow cooker, and top with the sauerkraut. Cover with the remaining sausage, apples, and onion. Top with the potatoes. Pour chicken broth over all, and sprinkle with caraway seeds.
2. Cover, and cook on High 4 hours, or until potatoes are tender. Top each serving with Swiss cheese.